We have been having so many desserts during this quarantine! James is becoming more interested in baking and made this awesome lemon cake. We have also made donuts, bagels, bread, and eclairs together among other things. Luckily doing lots of yard work and hiking are balancing it all out;)
This week we celebrated Grandpa's 75th birthday. It feels like we miss him more everyday, but we certainly feel his presence in all that we do. Everyone is always excited to celebrate him as if he were here with letters, cards, and stories. I often come into the dining room and hear them talking to his "flat Grandpa" pictures about various things:)
It felt a bit crazy, but we opened the pool! May 17th is the earliest we have ever opened it, but it has been pretty warm and we actually have TIME to open it and enjoy it. The kids did make the first jump, but it was only 55 degrees so it was short lived. I will say though, Ben has a current streak of 5 days of "swimming" since it has been open. It is warming up surprisingly quickly, it is now up to 68.
We have completed testing for the year and are finishing our days with fun projects. One of the topics we have focused on this spring has been cell structure. Today we used cookies and candy to create different parts of the cell for both an animal and a plant cell. Can you tell the difference? Among the cell components are: nucleus, mitochondria, ribosomes, cell wall, chloroplasts, and vacuoles. Naturally the frosting represents the cytoplasm holding everything together;)